Here is a nice chart for how long to cook pork chops with the bone-in: Pork Chop Oven Temp Remember that cook time will depend on thickness of the chops.
The temperature for pork chops is 145 degrees F with a three minute rest which takes about 20 to 25 minutes at 400 degrees with the bone-in. To ensure you have a juicy, tender piece of pork you want want to cook your bone-in pork chops to the correct temperature. I do think that bone-in has more flavor though! If you are wondering if you should use bone-in or boneless pork chops, either is fine. This is a great question, especially because no one wants their pork to be dry and tough. I get a lot of questions asking how long to bake bone-in pork chops in the oven for. HOW LONG DO I COOK PORK CHOPS AT 400 DEGREES F?
This will take about 12-14 minutes for 1/2 inch/ 1 cm inch thick chops, or 20 to 22 minutes for 1inch/ 2 1/2 cm thickness. BAKE THE PORK CHOPS: Bake the pork chops until the breadcrumbs are turning golden and the internal temperature reaches 145 degrees F on an instant-read thermometer.I just don’t think the pork chops get as evenly cooked without allowing both sides to be above the baking dish. Sprinkle with a little extra salt and pepper to season pork chops and any leftover breadcrumbs if you like. PLACE THE PORK ON A WIRE RACK ON BAKING SHEET: Close the ziploack and use your hands to work the breadcrumbs over the pork chops. Set a wire rack on a baking sheet.If there isn’t enough room to coat all of the pork chops, remove two and work in batches. Toss the pork chops in 2 Tablespoons water. Add the breadcrumbs into the ziploack bag with the pork chops. Place the bone-in chops in a ziplock bag or a large Tupperware container. COAT THE PORK IN THE BREADING: Use paper towels to dry each side of the pork chops.Combine the panko breadcrumbs, olive oil, Parmesan, oregano, basil, parsley, salt and pepper in a large mixing bowl. CREATE THE BREADING MIXTURE: Start by preheating the oven to 400 degrees F.Here are the steps below to get you that tender, juicy pork you love!
#Best way to cook pork chops how to
HOW TO MAKE EASY BAKED PORK CHOPS IN THE OVENīaking pork chops in the oven is my preferred way to make them in the winter. It is a versatile way to make pork chops, especially in the winter using simple ingredients.
This method will work with whatever type of pork chop you want to make in the oven – either bone-in or boneless. The Ohio Pork Counciland I are here to fill you in on how easy it is to bake pork chops in the oven to create a quick and easy weeknight meal for your family! These pork chops also work really nicely on their own or with side dishes like these Mediterranean Roasted Vegetablesand a Lemon Arugula Salad. I love pairing my baked breaded pork chops with rice, pasta or quinoa. You guys have told me that those posts were helpful, so I figured we should talk about How to Bake Pork Chops in the Oven too!Īnd if you like pork chops you also have to check out my Grilled Hawaiian Pork Chops, BBQ Baked Pork Chops, Parmesan Crusted Pork Chops, Easy Pineapple Pork Chopsor my Maple Bourbon Pork Chops. You might remember other pork recipes I have shared like How to Make Pork Tenderloin in the Slow Cookerand How to Make Pork Loin in the Slow Cooker. It has a breadcrumb and Parmesan cheese crust that creates a nice layer to help seal in the juices and create tender pork chops. These will quickly become one of your favorite pork chop recipes!Ĭooking pork chops in the oven couldn’t be easier! It really is the best way to cook them in my opinion.Īnd today’s recipe isn’t only easy it tastes really good and makes a great easy dinner the whole family will love. Have you wondered How to Bake Pork Chops in the Oven? It is so easy! These easy baked pork chops have a breadcrumb and parmesan cheese crust that helps create a tender, juicy piece of pork.
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